Welcome back, health enthusiasts, to the fourth week of our Wellness Month journey! As we savour these last few days, let’s indulge our taste buds with a snack that’s not just delicious but also nourishing—vegan cheese crackers! Best of all, these crackers are also gluten and dairy free.

Whether you’re following a plant-based diet or simply looking to incorporate heathier snacks into your routine, these homemade crackers are sure to delight your senses and leave you feeling satisfied. This will be a great recipe to keep as a staple in your pantry.


  • 1 can chickpeas (about 250g cooked chickpeas)
  • 1/2 cup tahini
  • 1/2 cup nutritional yeast
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 cup cold water


  1. Preheat your oven to 200°C and cover a baking sheet with parchment paper.
  2. In a food processor, combine the cooked chickpeas, tahini, nutritional yeast, garlic powder, onion powder, paprika powder, salt, and cold water.
  3. Blend the ingredients until you have a smooth and creamy mixture, scraping down the sides of the processor to ensure everything is well incorporated.
  4. Once the mixture is smooth, spread it onto the baking sheet to about 1/3 cm thickness.
  5. Bake for 20 minutes, or until they are golden brown and crispy.
  6. Allow the crackers to cool completely before serving and cut them.
  7. Store them in an airtight container for up to a week.

Pro Tips

  • For extra flavour, consider adding herbs like rosemary or thyme to the cracker dough.
  • If you prefer a spicy kick, sprinkle some chili flakes or cayenne pepper into the mixture.
  • Experiment with different shapes and sizes to make your crackers more visually appealing.

Health benefits

  • Chickpeas: Rich in protein and fibre, chickpeas can help regulate blood sugar levels and promote digestive health.
  • Tahini: Packed with essential vitamins and minerals like calcium, iron, and magnesium, tahini supports bone health and energy production.
  • Nutritional Yeast: A vegan staple, nutritional yeast is a great source of B vitamins, including B12, which is essential for nerve function and DNA synthesis.
  • Garlic and Onion Powder: Besides adding flavour, garlic and onion powder boast antibacterial and anti-inflammatory properties, supporting immune function and heart health.

Go ahead and treat yourself to a batch of these savoury pleasures – your body will thank you!