Coconut millet porridge

Coconut millet porridge

Now that the Sydney mornings are a little chilly, lets start the day with a warming porridge. This millet porridge is vegan, gluten-free, high in fibre and low GI, so just about everyone can enjoy it! Millet is an ancient grain enjoyed across the globe due to...
Vegan Pancakes with Lupin Flour

Vegan Pancakes with Lupin Flour

These light and fluffy American-style pancakes are the perfect way to try out lupin flour, a protein-rich and gluten-free alternative to wheat flour. Top them with your favourite fruit, nut butter and maple syrup for an incredibly satisfying breakfast or brunch....
Vegan Cheese Crackers

Vegan Cheese Crackers

Welcome back, health enthusiasts, to the fourth week of our Wellness Month journey! As we savour these last few days, let’s indulge our taste buds with a snack that’s not just delicious but also nourishing—vegan cheese crackers! Best of all, these crackers...
Cannellini Bean & Quinoa Patties

Cannellini Bean & Quinoa Patties

As we embrace the second week of Wellness Month, what better way to nourish your body and tantalize your taste buds than with a delicious Cannellini Bean and Quinoa Patties recipe! Packed with plant-based goodness and an array of flavours, these patties are a...