Baked Risotto with Herb Salsa
What better way to celebrate tomato season than a risotto recipe that uses a lot of them! This risotto is delicious, vegetarian, can be made vegan and will even please the meat-eaters due to the rich flavours. The citrus edge to the green herb salsa is a wonderful...
Zero-Waste Butter Tofu
Butter chicken or murgh makhani is a firm favourite in many households but this recipe tweaks it to use our plastic-free firm tofu instead of the traditional chicken for a truly zero-waste dish. All the ingredients are available at the Co-op so you only need to buy...
Shiitake Risotto Recipe
Shiitake Risotto Ingredients 3 tablespoons olive oil1 tablespoon sesame oil3/4 cup brown onion, diced2 cloves garlic, minced3 tablespoons sesame seeds (black or white is fine)2 cups arborio rice or medium grain brown rice2/3 cup rice wine6 cups stock, warmed50g dried...
Rose Harissa – Based on Yotam Otolenghi’s Recipe
Using rose petals and rose water softens the spice kick of this harissa recipe. The recipe makes one small jar of harissa which will keep in the fridge for at least a couple of weeks. What you need: 5 large red organic chillies2 organic dried chillies½ tsp organic...
Back to School Giveaway – Enter for your chance to win a Love Mae lunchbox
The holidays are almost over and it is time to get your kids back to school. We thought we’d make this time easier for you by running a back to school giveaway! Equipping your kids with a healthy and sustainable lunch is not always easy. How do you ensure that...