Zero-Waste Butter Tofu

Zero-Waste Butter Tofu

Butter chicken or murgh makhani is a firm favourite in many households but this recipe tweaks it to use our plastic-free firm tofu instead of the traditional chicken for a truly zero-waste dish. All the ingredients are available at the Co-op so you only need to buy...
Shiitake Risotto Recipe

Shiitake Risotto Recipe

Shiitake Risotto Ingredients 3 tablespoons olive oil1 tablespoon sesame oil3/4 cup brown onion, diced2 cloves garlic, minced3 tablespoons sesame seeds (black or white is fine)2 cups arborio rice or medium grain brown rice2/3 cup rice wine6 cups stock, warmed50g dried...
Rose Harissa – Based on Yotam Otolenghi’s Recipe

Rose Harissa – Based on Yotam Otolenghi’s Recipe

Using rose petals and rose water softens the spice kick of this harissa recipe. The recipe makes one small jar of harissa which will keep in the fridge for at least a couple of weeks. What you need: 5 large red organic chillies2 organic dried chillies½ tsp organic...
Porridge done three ways

Porridge done three ways

Winter is approaching and you know what that means: oatmeal overload on instagram. Everywhere you look there’ll be someone taking a photo of their oatmeal. How do you even compete in such a saturated market? You gotta change the game. Below are three quick and...