10 Sep, 2012 | Recipes
Source: Sachiko / Dining Story (10 slices) Ingredients: 400g carob buttons 50g butter 50g dried currants 50g chia seeds 50g sliced almond 30g puffed rice 1. Put carob and butter in a bowl and melt on simmering hot water. 2. Chop the almond finely. 3. Once the...
