To spice, or not to spice? That’s the question right now
If you’ve noticed cardamom getting a little harder to find (and pricier too), you’re not imagining it. There’s currently a global shortage, with climate challenges, pests, and crop diseases taking a serious toll. In India, key growing regions simply didn’t get the rainfall they needed this season—so those beautiful green pods are more precious than ever. Our tip? Buy only what you need and treat it like gold
And honestly, it deserves that respect. Cardamom has been treasured for over 4,000 years and is part of the same family as ginger and turmeric. Packed with essential oils, it’s known for its antibacterial and anti-inflammatory properties—so it’s not just delicious, it’s powerful too.
A little goes a long way when it comes to flavour. Add it to your morning chai for that warm, aromatic lift, fold it into cakes and biscuits, or crush a few pods into your favourite marinades and spice blends. It’s the kind of ingredient that transforms everyday cooking into something truly special.
If you’ve been meaning to stock up, now’s a great time. Until Wednesday 27th May, our organic cardamom pods are available for $26.75 per 100g.
Use it thoughtfully, savour every pinch, and let this ancient spice bring a little magic to your kitchen.
PS Try them in this recipe from the archives – Pumpkin Soup