Ever feel a little… misunderstood? Buckwheat gets it.
Despite the name, buckwheat isn’t actually a grain at all — it’s a fruit seed, part of a group called “pseudocereals.” We treat it like a grain, but it’s proudly doing its own thing… and honestly, we can relate.
What really matters is how good it is for you. Buckwheat is packed with plant-based protein, high in fibre, and full of complex carbohydrates that provide steady, lasting energy — all while staying naturally low in fat. It’s a simple, nourishing choice that keeps you feeling satisfied and energised throughout the day.
Ours has a story too. It’s grown and packed with care on the Daman family farm on Tasmania’s pristine northwest coast, bringing you a product that’s local, organic, and thoughtfully produced.
When it comes to using buckwheat, the possibilities are easy and delicious. Cook the hulled seeds (groats) into a warm, comforting porridge — perfect for cooler mornings — or grind them into flour for wholesome baking like pancakes, muffins or breads.
To make your porridge even better, our Inca berries are finally back in stock after months away. Their bright, tangy flavour adds the perfect “berry tasty” twist, along with an extra boost of nutrients.
If you’ve been meaning to try buckwheat (or stock up), now’s the time. Until Wednesday 17 June, our organic hulled buckwheat is on special for just $12.46 per kilo.
Wholesome, versatile, and maybe just a little misunderstood — just like us.
Do try this delicious recipe – porridge 3 ways