Community News

Product of the Week: 25% off Nutritional Yeast

Product of the Week: 25% off Nutritional Yeast

Take the Path of Yeast Resistance!

Did you know that humans have been harvesting yeast for thousands of years? This tiny micro-organism has played a huge role in our food history and is arguably one of the oldest organisms we’ve worked with. Pretty amazing for something so small!

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Meet the producers: Kangaroo Island Olives

Meet the producers: Kangaroo Island Olives

Our olive oil just got an update! By popular request, we now stock extra virgin olive oil in steel drums at the Co-op.The steel drums are not only a more sustainable way to store our olive oil, but also protect it from light, helping it maintain its award-winning...

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Product of the Week: 25% off Organic Spelt Flour

Product of the Week: 25% off Organic Spelt Flour

Have you discovered the goodness of spelt flour yet? If not, now is the perfect time to give this ancient grain a go!

Loved for its delicious wholegrain flavour, spelt is a versatile pantry staple that can be used much like regular all-purpose flour. Whether you’re baking a crusty loaf of bread, whipping up cakes and muffins, rolling out homemade pasta, or creating the perfect pizza base, spelt can add a wonderfully wholesome touch to your favourite recipes.

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A Simple Coconut Flour Banana Bread (No Wheat, No Fuss)

A Simple Coconut Flour Banana Bread (No Wheat, No Fuss)

This nutritious and simple coconut flour loaf is high in fibre and combined here with plenty of egg, delivers a slightly spongy and well-structured loaf with a delicate coconut note, delicious straight from the oven or toasted with butter.  Coconut flour absorbs...

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Product of the Week: 25% off White Quinoa

Product of the Week: 25% off White Quinoa

Keen on quinoa? It’s easy to see why this tiny superfood has earned a place in so many healthy kitchens.

Naturally gluten-free and packed with goodness, quinoa is one of the few plant foods that contains all nine essential amino acids, making it a complete protein. It’s also rich in fibre, protein and important minerals, helping to create nutritious and satisfying meals. Its impressive nutritional profile is so highly regarded that even NASA astronauts have enjoyed quinoa as part of their space mission diets!

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Purple Carrot and Quinoa Crunch

Purple Carrot and Quinoa Crunch

Quinoa is a complete protein; it is also naturally gluten-free, high in fibre and a good source of magnesium, iron and manganese. Its slightly nutty flavour works so well against roasted vegetables and punchy dressings like the pomegranate one here.  The purple...

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Product of the Week: 25% off Textured Vegetable Protein (TVP)

Product of the Week: 25% off Textured Vegetable Protein (TVP)

Looking for a nutritious, affordable alternative to mince? TVP is a pantry staple that delivers on flavour, versatility and value.
Made from defatted soy flour, seeds or legumes, TVP is packed with protein and fibre, making it a fantastic option for plant-based meals. It’s a simple way to boost the nutritional value of your favourite dishes and may even help support healthy cholesterol levels.

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Parsnip Winter Soup

Parsnip Winter Soup

Parsnips are one of the great underrated root vegetables of winter - sweeter than potato, earthier than carrot, with a high fibre content, immune-boosting vitamin C and heart-healthy potassium. Pan-frying (or roasting, which I would recommend if you have the time!) to...

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Product of the Week: Hulled Sesame Seeds

Product of the Week: Hulled Sesame Seeds

Feeling a little seedy? We’ve got just the thing!
Tiny but mighty, hulled sesame seeds are nutritional powerhouses packed with goodness. They’re a fantastic source of protein, fibre and healthy unsaturated fats, making them an easy way to add extra nutrition to your daily meals.

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Heavy (Scandinavian Style) Seeded Loaf

If you're looking for a loaf that's as nourishing as it is satisfying, this Scandinavian-style seeded bread is sure to become a favourite. Packed with wholesome grains and seeds, it's dense, hearty and full of rich, nutty flavour, making it perfect for breakfast,...

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Product of the Week: Chocolate

Product of the Week: Chocolate

Sometimes, all it takes to brighten a tough day is a little chocolate.
Like a dear friend, chocolate is there when we need comfort most. It’s the small luxury we can enjoy even when bigger luxuries are out of reach.

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Product of the Week: Organic Couscous

Product of the Week: Organic Couscous

Let’s celebrate a tiny ingredient with a rich history—couscous! Often mistaken for a whole grain, couscous is actually a type of pasta made from small granules of rolled semolina wheat and water. With origins in North Africa, it has been a staple in kitchens for centuries, bringing warmth, flavour, and connection to meals across cultures.

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World Refill Day is coming!

World Refill Day is coming!

On Tuesday 16 June, we’re celebrating World Refill Day by rewarding customers who bring their own containers to refill. Simply bring along your clean jars, bottles, containers or bags and receive an extra 5% off your shopping for the day.

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Product of the Week: Organic Australian Buckwheat

Product of the Week: Organic Australian Buckwheat

Ever feel a little… misunderstood? Buckwheat gets it.

Despite the name, buckwheat isn’t actually a grain at all — it’s a fruit seed, part of a group called “pseudocereals.” We treat it like a grain, but it’s proudly doing its own thing… and honestly, we can relate.

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Product of the Week: Woohoo Deodorants

Product of the Week: Woohoo Deodorants

Did you know anthropologists believe early humans once had body odour so powerful it actually helped keep predators away?  Thankfully, these days we’re aiming for something a little more… socially acceptable than “roadkill in a heatwave.”

That’s where Woohoo deodorants come in.

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Product of the Week: Church Farm Curry Pastes

Product of the Week: Church Farm Curry Pastes

.  From humble beginnings on a roadside stall in Billinudgel (near beautiful Brunswick Heads), the Church Farm General Store range has grown into something truly special. What started as homemade creations has now reached kitchens across the country—but the heart of...

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Product of the Week: Organic Cardamom Pods

Product of the Week: Organic Cardamom Pods

To spice, or not to spice? That’s the question right now 
If you’ve noticed cardamom getting a little harder to find (and pricier too), you’re not imagining it. There’s currently a global shortage, with climate challenges, pests, and crop diseases taking a serious toll.

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Sweet Potato & Cannellini Bean Mash

Sweet Potato & Cannellini Bean Mash

Golden, creamy and quietly comforting, this sweet potato and cannellini bean mash is the kind of side dish that steals the show. It’s simple, nourishing and wonderfully versatile, bringing together the natural sweetness of sweet potato with the silky, protein-rich goodness of beans.

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Product of the Week: Australian Walnuts

Product of the Week: Australian Walnuts

We’re all nuts for walnuts — and it’s easy to see why!
Once reserved for royalty in ancient Persia, walnuts have been prized for centuries as a true superfood. They’re naturally anti-inflammatory, help support heart health by lowering LDL cholesterol and blood pressure, and are famous for giving your brain a boost, thanks to their high levels of ALA omega‑3 fatty acids and powerful antioxidants.

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Celery, cucumber & currant salad

Celery, cucumber & currant salad

Fresh, crisp and full of contrast, this celery, cucumber and currant salad is a celebration of simple ingredients done well. Crunchy greens meet bursts of sweetness from currants, fragrant herbs and golden toasted walnuts, all brought together with a bright, tangy dressing. It’s light yet satisfying, the kind of vibrant side that lifts any meal and comes together in minutes.

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