Savoury Popcorn Snack

Savoury Popcorn Snack

This savoury umami popcorn snack is quick and very easy to make. Be sure to double the quantity required as once you start eating them, it’s very hard to stop! The umami flavour comes from nutritional yeast – a nutrient-rich food packed with B vitamins,...
Crunchy Chocolate Bliss Balls

Crunchy Chocolate Bliss Balls

These delicious Crunchy Chocolate Bliss Balls are a perfect mix of nutty, chocolatey and chewy textures with a hint of crunch from the buckwheat and popcorn. They are also a super healthy snack, the ingredients offering sustained energy, fibre and essential nutrients...
Tricolour Quinoa Tabbouleh

Tricolour Quinoa Tabbouleh

Tricolour quinoa tabbouleh is a great Christmas dish as the predominant colours are green and red. Plus in summer, parsley and mint are in abundance. Traditional tabbouleh is usually made with bulgar wheat but quinoa provides more protein, amino acids and minerals. It...
Spring Freekeh Salad with Asparagus, Zucchini, Peas and Dill

Spring Freekeh Salad with Asparagus, Zucchini, Peas and Dill

I love this fresh, zingy and wholesome salad – and it’s easy to swap out the vegetables and herbs. Fantastic by itself for lunch or served with fish or meat for dinner. Low in fat while high in protein and fibre, freekeh (pronounced free-keh) does a whole lot of...

Coconut Spelt Biscuits

These delicious, chewy, spelt, coconut and sultana cookies are very quick and easy to whip up without the need for fancy equipment.  They are low on sugar levels, so are a relatively healthy snack and you could swap the raw sugar for coconut sugar for an even...

Rainbow Chard with Chickpeas

This simple dish is a great choice for a midweek springtime dinner or an accompaniment to a summer picnic – it’s also a good way of using up some veggies you may have hanging around in the fridge; I added cubed fennel pieces when I was frying up the carrots and...
Vegan Borlotti Bean Stew

Vegan Borlotti Bean Stew

This warming borlotti bean stew is ideal for the last of our winter nights. The stew is a vegan dish, but it would pair well with sliced chorizo or a vegetarian sausage. And feel free to add more chilli flakes if you like it spicy! You can keep costs low by using...
Coconut millet porridge

Coconut millet porridge

Now that the Sydney mornings are a little chilly, lets start the day with a warming porridge. This millet porridge is vegan, gluten-free, high in fibre and low GI, so just about everyone can enjoy it! Millet is an ancient grain enjoyed across the globe due to...
Vegan Pancakes with Lupin Flour

Vegan Pancakes with Lupin Flour

These light and fluffy American-style pancakes are the perfect way to try out lupin flour, a protein-rich and gluten-free alternative to wheat flour. Top them with your favourite fruit, nut butter and maple syrup for an incredibly satisfying breakfast or brunch....
Cacao Semolina Pudding

Cacao Semolina Pudding

For those that grew up in the UK in the 70s and 80s, this pudding may bring back horrible memories of school dinners. But it’s time to slay those canteen monsters and drag this pudding out of the last century and into this one. The recipe is quick and easy, and...
Aniseed Infused Coconut Rice Pudding

Aniseed Infused Coconut Rice Pudding

This week, explore the soothing delights of an aniseed infused coconut rice pudding. This indulgent yet healthy dessert offers a perfect balance of creamy coconut, fragrant aniseed, and tender, aromatic rice grains. This recipe promises to wrap you in a cozy embrace...
Healthy spiced clove and orange oat cookies

Healthy spiced clove and orange oat cookies

As summer gracefully transitions into the next season, there’s a distinct change in the air. This shift is a great time to embrace new beginnings and relish the richness of nature’s cycle. What better way to celebrate this change than with a batch of...
Quinoa Chickpea Salad with Lemon Parsley Dressing

Quinoa Chickpea Salad with Lemon Parsley Dressing

Let’s welcome autumn with a wholesome Vegan Quinoa and Chickpea Salad with Lemon Parsley Dressing. Packed with fresh ingredients and bursting with vibrant colours, this salad is a celebration of the harvest season, perfect for filling your belly and nourishing...
Miso Mushroom Melt with Umeboshi Mayonnaise

Miso Mushroom Melt with Umeboshi Mayonnaise

Welcome to our culinary adventure where we fuse the rich umami flavours of Japanese cuisine with the comfort of a classic sandwich. This recipe marries the earthy goodness of mushrooms with the deep umami taste of miso, complemented by the tangy kick of Umeboshi plum...
Veggie & Split Pea Salad with Citrus-Mint Vinaigrette

Veggie & Split Pea Salad with Citrus-Mint Vinaigrette

It’s time to farewell the vibrant colours and flavours of summer. And it’s time to say hello to our Warm Veggie and Green Split Pea Salad with Citrus-Mint Vinaigrette – a symphony of wholesome ingredients that will tantalize your taste buds and leave you...
Green split pea hummus

Green split pea hummus

Green split peas are most commonly used in soups and stews, but they are not just for winter. They also work well in salads, where you’d usually use green or brown lentils. And they form the perfect protein-rich basis for this delicious hummus. Split peas have a...
An Indulgent Cacao Smoothie Bowl

An Indulgent Cacao Smoothie Bowl

As we wrap up Wellness Month, why not finish strong by treating ourselves to a smoothie bowl that not only tastes fantastic but also supports our health goals? This smoothie bowl recipe is the perfect fusion of creamy textures and rich flavours, offering a guilt-free...
Vegan Cheese Crackers

Vegan Cheese Crackers

Welcome back, health enthusiasts, to the fourth week of our Wellness Month journey! As we savour these last few days, let’s indulge our taste buds with a snack that’s not just delicious but also nourishing—vegan cheese crackers! Best of all, these crackers...
Matcha Marvel Smoothie

Matcha Marvel Smoothie

Welcome to the third week of Wellness month. To maintain a healthy lifestyle, we need to focus on our daily nutrition, but make it easy and delicious. One meal that seamlessly merges health benefits with delicious taste is the Matcha Marvel Smoothie. This smoothie not...
Cannellini Bean & Quinoa Patties

Cannellini Bean & Quinoa Patties

As we embrace the second week of Wellness Month, what better way to nourish your body and tantalize your taste buds than with a delicious Cannellini Bean and Quinoa Patties recipe! Packed with plant-based goodness and an array of flavours, these patties are a...
Almond Peach Smoothie Bowl with Alfalfa Powder

Almond Peach Smoothie Bowl with Alfalfa Powder

Welcome to the Manly Food Co-op’s Wellness Month! We’re kicking off this month-long celebration of health and vitality with a bang, presenting a recipe that will revolutionize your morning routine. Say hello to our Almond Peach Smoothie Bowl with Alfalfa...
Spiced Haloumi with Super-Slaw

Spiced Haloumi with Super-Slaw

Grilled haloumi is always perfect but the addition of a few herbs and spices in this dish makes it unforgettable. Combine the cheese with a super-slaw of fresh salad ingredients, yoghurt, lime juice and fresh coriander, and you’ve got a winning combination for a...
Zucchini & Broccoli Fritters with Tahini Yogurt Sauce

Zucchini & Broccoli Fritters with Tahini Yogurt Sauce

Looking to add more veggies to your meals? Try these delicious, veggie packed fritters! This recipe is a versatile delight, perfect for a tasty starter, brunch, a light lunch, or a refreshing snack on a warm day. The fritters feature a blend of zucchini, finely...
Recap of our 2023 Annual General Meeting

Recap of our 2023 Annual General Meeting

On Thursday 30 November we held our 2023 Annual General Meeting at Manly Library and online. A good number of our members attended and enjoyed a buffet of snacks from the Co-op and a glass of wine before settling down to the business of the evening. Opening After...
Donate your 10c containers to the Co-op

Donate your 10c containers to the Co-op

We’ve partnered with ReCollect to raise funds by collecting 10c containers! If your family buys drinks in 10c containers and they usually go into your yellow bin, please consider signing up for the collection service by ReCollect and donating the proceeds to the...
Falafel Rice Bowl with Tahini Sauce

Falafel Rice Bowl with Tahini Sauce

This is a quick and easy dinner that tastes really good. It’s similar to a poke bowl in presentation, but instead of raw fish we are using falafel and we’re including some baked veggies as well as raw. It takes only as long to prepare as the rice takes to...
Baked Risotto with Herb Salsa

Baked Risotto with Herb Salsa

What better way to celebrate tomato season than a risotto recipe that uses a lot of them! This risotto is delicious, vegetarian, can be made vegan and will even please the meat-eaters due to the rich flavours. The citrus edge to the green herb salsa is a wonderful...
Make a Splash with Olive Oil

Make a Splash with Olive Oil

Have you ever wondered why Italian cooking is so good? Well, there’s probably lots of reasons, but high up on the list is the abundant use of olive oil as a key ingredient in just about everything. A good olive oil, combined with the very best of seasonal produce, is...

Honey for your Honey

The Manly Food Co-op stocks gorgeous NSW honey in bulk so it’s too easy to fill up a jar or two especially with this upcoming Valentine’s Day – the perfect honey for your honey! So delicious, pure and sweet! Let’s talk about our Honeys –...