Source: Sachiko / Dining Story
400g carob buttons
50g dried currants
50g chia seeds
50g sliced almond
30g puffed rice
1. Put carob and butter in a bowl and melt on simmering hot water.
2. Chop the almond finely.
3. Once the carob mixture is melted, add all other ingredients.
4. Place a baking sheet on a tray and spread the mixture on it.
5. Set in the fridge and cut into slices or break into small pieces.
All organic ingredients can be purchased from Manly Food Co-op.