Source: Sachiko / Dining Story


(10 slices)


400g carob buttons

50g butter

50g dried currants

50g chia seeds

50g sliced almond

30g puffed rice

1. Put carob and butter in a bowl and melt on simmering hot water.

2. Chop the almond finely.

3. Once the carob mixture is melted, add all other ingredients.

4. Place a baking sheet on a tray and spread the mixture on it.

5. Set in the fridge and cut into slices or break into small pieces.


Gluten free

Sugar free

All organic ingredients can be purchased from Manly Food Co-op.